For those of us who have more of a delicate body to care for, you don’t have to miss out! I cater for all allergy sufferers, gluten, nut, dairy, egg free & low sugar diets. My cakes will never taste artificial or like a piece of cardboard, no-one would ever guess that they were eating a gluten free, low sugar, dairy free cake, it will taste divine and look beautiful.
I bake a range of the most delicious tasting cakes, which are very low on the 'sin' factor, the breakfast granola bar is packed full of plump sultanas, gluten free oats, fresh banana, honey, seeds, nuts, coconut oil and peanut butter, this slow release bake will keep you going until lunchtime.
Chocolate avocado brownie, is made with gluten free flour, pure cocoa, puréed dates, avocado, maple syrup, rapeseed and 70% dark chocolate, it is gluten free, dairy free and contains no saturated fats.
The famous breakfast muffin, enjoy it with a steaming coffee or tea at breakfast time, your tummy shouldn't rumble until lunchtime. The oats and whole grain flour along with a glorious mix of walnuts, honey, chia and sunflower seeds, fresh banana and blueberries taste divine.
Both the granola bar and breakfast muffin are very popular with those who follow a healthy exercise regime, the slow release properties are noticeable and when eaten prior to excercise will boost and help sustain energy.